Iceberg lettuce – Shredded lettuce will give you that authentic taco finish.Green onions – Some people find raw onion overpowering, but the mellow flavor from green onions is just the right amount.Bell pepper – These are as much for color as for flavor.
Tomatoes – Fresh chopped tomatoes make a great layer and give the dip an almost nacho-like feel.Salsa – I like to use a spicy or even fruity salsa, but you can use your favorite here.Sour cream – If you’re not going to add too much spice, you can cut back a little, but the flavor always works in tacos.Cream cheese – Adding cream cheese into the mix will give the sour cream a lighter flavor and more substance.Refried beans – Using canned beans will cut down on your prep time, but making your own really couldn’t be easier!.Taco seasoning – You can use any kind of seasoning you prefer, choosing something more or less spicy depending on what you and your guests like best.Or there are options packed with seasoned ground beef or even pulled pork. You might find some for vegans that use beans and vegan cheese spread. There are a few different ways to make this seven-layer taco dip. Top it all off with shredded lettuce, olives, and more cheese, and you have seven layers that come together perfectly. Taco seasoned beans, light sour cream, cream cheese, salsa, tomatoes, pepper, and crunchy green onions make up the layers in this dish. The layers used to make this dip are everything you might see in a good taco. Tacos are universally loved, and the flavors in this dip will make you feel like you’re biting into a crunchy taco. Sure, you can put out a store-bought ranch dip with a selection of veggies, or salsa with tortilla chips.īut if you want to level-up your dip game, this recipe is absolutely for you. When setting the table for a party, you’ll want food that is as equally delicious as it is easy to eat. When served with spicy or cheesy chips, your guests won’t be able to get enough of this quick taco-like creation. But you can just as easily make it for meat lovers using ground seasoned beef, or even shredded chicken. This recipe is great for vegetarians, using beans and salsa.
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